{"title":"BEE+","description":"\u003cstyle\u003e\n.ntx-coll-intro { max-width:760px; margin:0 0 32px; }\n.ntx-coll-intro h2 { font-size:24px; line-height:1.2; margin:0 0 12px; font-weight:600; letter-spacing:-0.01em; }\n.ntx-coll-intro p { font-size:14.5px; line-height:1.6; margin:0 0 12px; color:rgba(0,0,0,.78); }\n.ntx-coll-intro p:last-child { margin-bottom:0; }\n.ntx-coll-faq { background:#faf8f3; border:1px solid #e8e3d8; border-radius:14px; padding:24px 28px; margin:0 0 24px; max-width:760px; }\n.ntx-coll-faq h3 { font-size:18px; margin:0 0 14px; font-weight:600; letter-spacing:-0.01em; display:flex; align-items:center; gap:8px; }\n.ntx-coll-faq h3::before { content:\"\"; display:inline-block; width:18px; height:18px; border-radius:50%; background:#1a7f5a; color:white; font-size:11px; line-height:18px; text-align:center; }\n.ntx-coll-faq__d { background:white; border:1px solid #e8e3d8; border-radius:10px; padding:0; margin-bottom:8px; overflow:hidden; transition:border-color .2s; }\n.ntx-coll-faq__d[open] { border-color:#1a7f5a; }\n.ntx-coll-faq__d summary { padding:13px 18px; font-weight:600; font-size:13.5px; cursor:pointer; list-style:none; display:flex; justify-content:space-between; align-items:center; gap:12px; }\n.ntx-coll-faq__d summary::-webkit-details-marker { display:none; }\n.ntx-coll-faq__d summary::after { content:\"+\"; color:#1a7f5a; font-size:18px; font-weight:300; transition:transform .2s; }\n.ntx-coll-faq__d[open] summary::after { transform:rotate(45deg); }\n.ntx-coll-faq__d p { padding:0 18px 14px; margin:0; font-size:13px; line-height:1.6; color:rgba(0,0,0,.78); }\n\u003c\/style\u003e\n\u003cdiv class=\"ntx-coll-intro\"\u003e\n\u003ch2\u003eBEE+ — UMF-certified Manuka honey from New Zealand\u003c\/h2\u003e\n\u003cp\u003eBEE+ is a New Zealand Manuka honey brand that holds UMF (Unique Manuka Factor) certification — the most rigorous third-party verification system for Manuka authenticity. UMF testing measures three markers (leptosperin, DHA, and methylglyoxal\/MGO) to verify the honey is genuine Manuka rather than a blend with cheaper honey. UMF 15+ corresponds to MGO 514+ mg\/kg, sitting in the mid-to-high potency range that most Singapore households use as a daily wellness staple.\u003c\/p\u003e\n\u003cp\u003eWhat Manuka honey actually does in daily use comes down to three things: a strong antibacterial profile from naturally-occurring methylglyoxal (different from regular honey), a soothing effect on sore throats and minor digestive irritation, and gentle immune support — particularly relevant during haze season or aircon-heavy lifestyles where airway irritation is common.\u003c\/p\u003e\n\u003cp\u003eBEE+ honey is sourced from pristine New Zealand bushland, lab-tested by the New Zealand Ministry for Primary Industries (MPI), and packaged in glass jars to preserve enzymatic activity. The 250g jar lasts 1–2 months at typical daily use (1 teaspoon).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ntx-coll-faq\"\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails class=\"ntx-coll-faq__d\"\u003e\u003csummary\u003eWhat does UMF 15+ mean and is it strong enough?\u003c\/summary\u003e\u003cp\u003eUMF (Unique Manuka Factor) is a New Zealand industry certification that grades Manuka honey by its antibacterial activity. The number indicates the verified MGO (methylglyoxal) content. UMF 5+ is mild table use; UMF 10+ is daily wellness; UMF 15+ is targeted wellness for sore throats and immune support; UMF 20+ and 25+ are concentrated therapeutic-grade. UMF 15+ is the most popular daily-use grade in Singapore — strong enough to feel measurable benefit, more affordable than higher grades.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"ntx-coll-faq__d\"\u003e\u003csummary\u003eWhy is Manuka honey expensive compared to regular honey?\u003c\/summary\u003e\u003cp\u003eManuka honey is produced only from bees feeding on the Manuka tree (Leptospermum scoparium), which flowers for a few weeks each year in a limited geographic range in New Zealand. The harvest is small, weather-dependent, and subject to UMF certification fees. Regular honey can be produced year-round at large scale globally. The MGO concentration in Manuka — naturally formed from DHA in nectar — is also dramatically higher than in any standard honey, which drives the antibacterial effect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"ntx-coll-faq__d\"\u003e\u003csummary\u003eHow should I take Manuka honey daily?\u003c\/summary\u003e\u003cp\u003eA typical daily dose is one teaspoon (about 7g), taken neat or stirred into warm — not hot — water or tea. Hot temperatures above 40°C destroy the heat-sensitive enzymes and reduce antibacterial activity. Many customers take it first thing in the morning on an empty stomach, or as a soothing nightcap before bed.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"ntx-coll-faq__d\"\u003e\u003csummary\u003eCan children take Manuka honey?\u003c\/summary\u003e\u003cp\u003eChildren over 12 months can safely consume Manuka honey. Infants under 12 months should not have any honey (Manuka or otherwise) due to the risk of infant botulism. For children 1–5 years, a half-teaspoon per day is appropriate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails class=\"ntx-coll-faq__d\"\u003e\u003csummary\u003eHow do I store Manuka honey?\u003c\/summary\u003e\u003cp\u003eStore at room temperature in the original glass jar with the lid sealed. Do not refrigerate — cold temperatures cause crystallisation and reduce ease of use. Use a clean, dry spoon for each dose to avoid introducing moisture or contamination. Manuka honey has a long shelf life (3+ years) when stored correctly.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does UMF 15+ mean and is it strong enough?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"UMF (Unique Manuka Factor) is a New Zealand industry certification that grades Manuka honey by its antibacterial activity. The number indicates the verified MGO (methylglyoxal) content. UMF 5+ is mild table use; UMF 10+ is daily wellness; UMF 15+ is targeted wellness for sore throats and immune support; UMF 20+ and 25+ are concentrated therapeutic-grade. UMF 15+ is the most popular daily-use grade in Singapore — strong enough to feel measurable benefit, more affordable than higher grades.\"}}, {\"@type\": \"Question\", \"name\": \"Why is Manuka honey expensive compared to regular honey?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Manuka honey is produced only from bees feeding on the Manuka tree (Leptospermum scoparium), which flowers for a few weeks each year in a limited geographic range in New Zealand. The harvest is small, weather-dependent, and subject to UMF certification fees. Regular honey can be produced year-round at large scale globally. The MGO concentration in Manuka — naturally formed from DHA in nectar — is also dramatically higher than in any standard honey, which drives the antibacterial effect.\"}}, {\"@type\": \"Question\", \"name\": \"How should I take Manuka honey daily?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A typical daily dose is one teaspoon (about 7g), taken neat or stirred into warm — not hot — water or tea. Hot temperatures above 40°C destroy the heat-sensitive enzymes and reduce antibacterial activity. Many customers take it first thing in the morning on an empty stomach, or as a soothing nightcap before bed.\"}}, {\"@type\": \"Question\", \"name\": \"Can children take Manuka honey?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Children over 12 months can safely consume Manuka honey. Infants under 12 months should not have any honey (Manuka or otherwise) due to the risk of infant botulism. For children 1–5 years, a half-teaspoon per day is appropriate.\"}}, {\"@type\": \"Question\", \"name\": \"How do I store Manuka honey?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Store at room temperature in the original glass jar with the lid sealed. Do not refrigerate — cold temperatures cause crystallisation and reduce ease of use. Use a clean, dry spoon for each dose to avoid introducing moisture or contamination. Manuka honey has a long shelf life (3+ years) when stored correctly.\"}}]}\u003c\/script\u003e","products":[{"product_id":"bee-manuka-honey","title":"BEE+ Manuka Honey UMF15+ 250g","description":"\u003c!-- NTX-BADGES-START --\u003e\n\u003cdiv style=\"margin:14px 0 18px;display:flex;flex-wrap:wrap;gap:8px;\"\u003e\u003cspan style=\"display:inline-flex;align-items:center;gap:6px;padding:6px 12px;border:1px solid #d8c9a8;border-radius:999px;background:#fbf7ef;color:#3a2f1c;font-size:13px;font-weight:500;\"\u003e🇳🇿 Made in New Zealand\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- NTX-BADGES-END --\u003e\n\u003ch3\u003eBEE+ Manuka Honey UMF 15+ 250g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e 250g glass jar (raw, unfiltered, non-irradiated)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUMF \u0026amp; MGO Ratings:\u003c\/strong\u003e UMF 15+ certified · MGO 514+ mg\/kg · Independently lab-tested by NZ MPI\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Ingredients:\u003c\/strong\u003e 100% pure New Zealand Manuka honey (Leptospermum scoparium nectar), naturally rich in methylglyoxal (MGO), DHA, leptosperin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowerful natural antibacterial activity (MGO 514+)\u003c\/li\u003e\n\u003cli\u003eSoothe sore throats and digestive discomfort\u003c\/li\u003e\n\u003cli\u003eSupport immune function\u003c\/li\u003e\n\u003cli\u003ePromote wound healing topically\u003c\/li\u003e\n\u003cli\u003eNatural energy without refined sugar spikes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Adults and children 12 months+.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot Suitable For:\u003c\/strong\u003e Infants under 12 months (botulism risk); diabetics should consult doctor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e 1 teaspoon daily, neat or stirred into warm (not hot) water\/tea. Do not heat above 40°C — destroys enzymes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry place. Do NOT refrigerate (causes crystallization). Use clean dry spoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand · pristine bushland source · UMF Honey Association certified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 36 months\u003c\/p\u003e","brand":"BEE+","offers":[{"title":"Default","offer_id":53673190654316,"sku":"MANUKA-250G","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/5299\/5436\/files\/333fcba87efa4a128b910556f4cd6ffb.jpg?v=1777995064"}],"url":"https:\/\/wellnessprotocol.co\/collections\/bee.oembed","provider":"NTX","version":"1.0","type":"link"}