BEE+
BEE+ — UMF-certified Manuka honey from New Zealand
BEE+ is a New Zealand Manuka honey brand that holds UMF (Unique Manuka Factor) certification — the most rigorous third-party verification system for Manuka authenticity. UMF testing measures three markers (leptosperin, DHA, and methylglyoxal/MGO) to verify the honey is genuine Manuka rather than a blend with cheaper honey. UMF 15+ corresponds to MGO 514+ mg/kg, sitting in the mid-to-high potency range that most Singapore households use as a daily wellness staple.
What Manuka honey actually does in daily use comes down to three things: a strong antibacterial profile from naturally-occurring methylglyoxal (different from regular honey), a soothing effect on sore throats and minor digestive irritation, and gentle immune support — particularly relevant during haze season or aircon-heavy lifestyles where airway irritation is common.
BEE+ honey is sourced from pristine New Zealand bushland, lab-tested by the New Zealand Ministry for Primary Industries (MPI), and packaged in glass jars to preserve enzymatic activity. The 250g jar lasts 1–2 months at typical daily use (1 teaspoon).
Frequently asked questions
What does UMF 15+ mean and is it strong enough?
UMF (Unique Manuka Factor) is a New Zealand industry certification that grades Manuka honey by its antibacterial activity. The number indicates the verified MGO (methylglyoxal) content. UMF 5+ is mild table use; UMF 10+ is daily wellness; UMF 15+ is targeted wellness for sore throats and immune support; UMF 20+ and 25+ are concentrated therapeutic-grade. UMF 15+ is the most popular daily-use grade in Singapore — strong enough to feel measurable benefit, more affordable than higher grades.
Why is Manuka honey expensive compared to regular honey?
Manuka honey is produced only from bees feeding on the Manuka tree (Leptospermum scoparium), which flowers for a few weeks each year in a limited geographic range in New Zealand. The harvest is small, weather-dependent, and subject to UMF certification fees. Regular honey can be produced year-round at large scale globally. The MGO concentration in Manuka — naturally formed from DHA in nectar — is also dramatically higher than in any standard honey, which drives the antibacterial effect.
How should I take Manuka honey daily?
A typical daily dose is one teaspoon (about 7g), taken neat or stirred into warm — not hot — water or tea. Hot temperatures above 40°C destroy the heat-sensitive enzymes and reduce antibacterial activity. Many customers take it first thing in the morning on an empty stomach, or as a soothing nightcap before bed.
Can children take Manuka honey?
Children over 12 months can safely consume Manuka honey. Infants under 12 months should not have any honey (Manuka or otherwise) due to the risk of infant botulism. For children 1–5 years, a half-teaspoon per day is appropriate.
How do I store Manuka honey?
Store at room temperature in the original glass jar with the lid sealed. Do not refrigerate — cold temperatures cause crystallisation and reduce ease of use. Use a clean, dry spoon for each dose to avoid introducing moisture or contamination. Manuka honey has a long shelf life (3+ years) when stored correctly.
